Florencia Doucet
Full Recipes + Mental health + Fashion
Recent posts
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IT’S HATCH CHILI SEASON, BABY!
IT’S HATCH CHILI SEASON, BABY! Hatch Season Has Entered the Chat: A Love Letter to New Mexico’s Favorite Flex. Somewhere in southern New Mexico right now, a chili is living its absolute best life. It’s basking in 100-degree desert sun, sipping mineral-rich water from the Rio Grande, and getting absolutely no attention from anyone outside of a 30-mile radius called the Hatch Valley — until, sudden…
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Spiced Yellowtail Crudo
Some secrets you should know: Sushi-Grade Fish: ‘Sushi-grade’ is a marketing term. Because this term is not regulated you have to find a fish market you know and trust. Sushi-grade is the way the fish is handled after it’s caught insuring the freshest fish safe enough to eat raw. It is typically frozen on the boat after it is caught in a freezer at very low temperatures for 4-7 hours so their are …
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