Okay Okay Okay, I hope by now everyone has tried this very popular dish! However, where I am from in Southern California most places that offer this refreshing, light, but oh so flavorful snack serve it with shrimp as the protein! No offense to shrimp…. but once I tried it with fish, there was no going back for me! The lime juice cooked fish makes this soft, flavorful texture that is so addicting, I could literally eat this everyday and never get tired of it! All the different textures in my version create this beautiful synergy of freshness, mixed with juicy, crunchy, brightness, zest and savory all wrapped up in one salty crunchy bite when you eat this with your favorite tortilla chips!

The Fish That Cooks Itself.