Florencia Doucet
Full Recipes + Mental health + Fashion
Recent posts
-
Spiced Yellowtail Crudo
Some secrets you should know: Sushi-Grade Fish: ‘Sushi-grade’ is a marketing term. Because this term is not regulated you have to find a fish market you know and trust. Sushi-grade is the way the fish is handled after it’s caught insuring the freshest fish safe enough to eat raw. It is typically frozen on the boat after it is caught in a freezer at very low temperatures for 4-7 hours so their are …
- recipes
- crudo
-
Halibut Aguachile Crudo
I dream year around about a hot summer day, with friends gathered around the table in the Backyard with fresh Ceviche or Crudo on the table. Similar to sashimi except crudo and ceviche is marinated in Citrus Juices like lemon or lime. The acid in the citrus lightly ‘cooks’ the fish. The citric acid from the juice slowly causes the flesh's proteins to denature, in very much the same way that heatin…
- recipes
- dinner