Florencia Doucet
Full Recipes + Mental health + Fashion
Recent posts
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IT’S HATCH CHILI SEASON, BABY!
IT’S HATCH CHILI SEASON, BABY! Hatch Season Has Entered the Chat: A Love Letter to New Mexico’s Favorite Flex. Somewhere in southern New Mexico right now, a chili is living its absolute best life. It’s basking in 100-degree desert sun, sipping mineral-rich water from the Rio Grande, and getting absolutely no attention from anyone outside of a 30-mile radius called the Hatch Valley — until, sudden…
- chili
- crudo
- +4
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Smoked Salmon Dip with Caviar
This is one recipe that you will want to make over and over again…. Have you ever tried SMOKED TROUT DIP at a high end seafood restaurant? Wellll, this snack has all the deliciousness of a high end seafood restaurant with benefits! Not only is it extremely appetizing with zero guilt but this recipe has a high protein, smoked salmon twist, that I served with Seed Oil Free Tips Chips cooked in Beef…
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The Most Refreshing Game Day Snack
⎯ ❤️1There is quite literally nothing more refreshing on a hot Summer Day then Mexican Fruit. Not only is this dish perfect for hosting, or hitting the beach on a hot summer day, its the perfect bite of Juicy, Sweet, Spicy, Savory and Crisp all at the same time. This snack is so nostalgic for me but carries so much history and culture with it. The mobile carts you see in the U.S., especially in Souther…
- food
- game
- +3
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Spiced Yellowtail Crudo
Some secrets you should know: Sushi-Grade Fish: ‘Sushi-grade’ is a marketing term. Because this term is not regulated you have to find a fish market you know and trust. Sushi-grade is the way the fish is handled after it’s caught insuring the freshest fish safe enough to eat raw. It is typically frozen on the boat after it is caught in a freezer at very low temperatures for 4-7 hours so their are …
- crudo
- recipes
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Halibut Aguachile Crudo
I dream year around about a hot summer day, with friends gathered around the table in the Backyard with fresh Ceviche or Crudo on the table. Similar to sashimi except crudo and ceviche is marinated in Citrus Juices like lemon or lime. The acid in the citrus lightly ‘cooks’ the fish. The citric acid from the juice slowly causes the flesh's proteins to denature, in very much the same way that heatin…
- dinner
- recipes
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HOW TO ELEVATE YOUR PATIO FOR SPRING + SUMMER HOSTING.
There’s one month left till Summer, so now is the perfect time to start collecting everything you will need to create an Elevated Outdoor Dining Experience just in time for late Spring and Summer. Here’s What You Need To Know: Choosing the right area in your outdoor space to dine. Picking out the perfect rug for your space. How to pick the right table and chairs. Where to shop for Elevated Piec…